Starting a new job, moving to a new home and then renovating our house had definitely taken a toil on our healthy eating. Not to say we are currently expecting our first baby, things have gotten a little more interesting because I am constantly feeling tired and whenever I have the opportunity, I will try to get some nap time.
Here comes the cold winter and spring. As much as I miss barbecuing, I have to say, I miss my hot pot dinners a lot. During the summer months, it can be quite unbearable (for Mark) to eat anything that is hot in temperature. Now in the winter, he loves and craves it.
Here comes Spring! The flowers will start blooming, the birds chirping, sun up earlier and the whole world alive. I love this time of the year, even though it is still dark, hope is in the air.
We love leeks, and I am not sure now I remember how we started loving it. It is probably an introduction since this is something that Mark eats more of on a regular basis as he was growing up in UK.
This is one of my favorite dinner dish. It is a recipe fit for the king and is an excellent pick me up dish on a cold day in Seattle. I have no problem with garlic other than being self conscious about it, so make sure everyone in the family have a big bowl to spread the love!