Dangerous days when you cannot bake – my muffin pans were all packed and I had not unpacked them until today. As a result, we had been getting getting conventional cakes / treats while our kitchen was being renovated. They taste great while eating and yet we always feel it an hour later and definitely the next day.
Finally unpacked my pans and on a overcast Sunday in Seattle, baked my first batch of fall paleo chocolate chip muffins. Absolutely smelling good now as the aroma fills the house. This will get me going as I prepare the rest of the meals for this week. By the way, there is a little secret in this recipe, it contains pumpkin and is actually somewhat healthy(or at least I self rationalized). 🙂 I am not telling!